Know your Herb Lab

Six functions on the Rotary Control

• OFF Power symbol

  Stops any active cycle immediately.

• Bio Oil Solid drop

  Infuses delicate herbs into oil after Bio Decarb.

  100 to 180 min · 100 °C / 212 °F
• Bio Decarb Solid hexagon

  Activates delicate herbs at a lower temperature.

  100 to 150 min · 110 °C / 230 °F
• Decarb Open hexagon

  Standard herb activation before oil infusion.

  100 to 180 min · 115 °C / 239 °F
• Oil Open drop

  Standard oil or butter infusion after Decarb.

  120 to 180 min · 100 °C / 212 °F
• Evaporation Flask

  Concentrates alcohol extracts and recovers ethanol.

  Max 102 °C / 215.6 °F · 50 ml/h

The lights

• No lightNo power
• Point LED onStandby
• Ring LED pulsingHeating active

Get ready

Decarb and Bio Decarb

1. 1
   Fill the Glass with dry herbs below the MAX mark.
2. 2
   Fit the Sleeve and cover tightly with the Dish Lid.
3. 3
   Press the covered Glass firmly into the Main Body so it touches the bottom probes.
4. 4
   Turn the Rotary Control to Decarb or Bio Decarb. After 3 seconds it beeps and the Ring LED pulses.
5. 5
   When heating ends, let the Glass cool in the cooker or take it out to cool at room temperature.
6. 6
   When the cycle finishes and beeps, turn the Rotary Control to OFF.

Oil and Bio Oil

1. 1
   Add oil or melted butter to the activated herbs in the Glass, staying below the MAX mark.
2. 2
   Fit the Sleeve, check the Glass bottom is dry, and cover with the Dish Lid.
3. 3
   Press the covered Glass firmly into the Main Body so it touches the bottom probes.
4. 4
   Turn the Rotary Control to Oil or Bio Oil. After 3 seconds it beeps and the Ring LED pulses.
5. 5
   When heating ends, let the Glass cool in the cooker or at room temperature.
6. 6
   When the cycle finishes and beeps, turn the Rotary Control to OFF.

Filter the oil

Let the Glass cool first before fitting the Filter Set.

1. 1
   Place a clean jar with an opening wider than the Spout nearby.
2. 2
   Remove the Dish Lid and fit the Filter Set onto the Glass.
3. 3
   Hold the Support Lid firmly, turn the Glass upside down over your jar, and press the Finger Grip.

Collect the last of the oil

1. 1
   Add warm water to cover the herbs, swirl gently, and let the oil rise into a clear top layer.
2. 2
   Refit the Filter Set and attach the Pipette to the Spout with the Lock Ball.
3. 3
   Press the Filter Disc slowly until oil fills the Pipette, seal the top with your thumb, and release into your jar.

Evaporation

Use food-grade, non-denatured ethanol (95% / 190 proof recommended). Speed: 50 ml/hour at max 102 °C / 215.6 °F.

1. 1
   Pour the infused food-grade ethanol into the Glass below the MAX mark.
2. 2
   Press the dry Glass firmly into the Main Body so it touches the bottom probes.
3. 3
   Fit the short end of the Condenser into the Filter Set Spout, then close the Glass.
4. 4
   Stand a second empty Glass next to the cooker under the long end of the Condenser.
5. 5
   Turn the Rotary Control to Evaporation. After 3 seconds it beeps and the Ring LED pulses.
6. 6
   Once the desired amount of ethanol has evaporated, turn the Rotary Control to OFF.

Cleaning

1. 1
   Rinse first with warm water to remove residue.
2. 2
   Take the Filter Disc out of the Filter Funnel before washing.
3. 3
   Use the wool Brush for the narrow parts of the Filter Set.

Glass

Dishwasher safe. Rinse with warm water first, then wash like a normal glass.

Filter Set

Dishwasher safe once disassembled. Keep the rod and Pipette upright in the rack.

By hand

Wash with warm water and mild dish soap. Wipe the Main Body with a damp cloth only.

Troubleshooting

Technical specifications